One of my favourite methods to arrange rooster has at all times been by smothering it in a balsamic vinegar combination. I’ve cherished it ever since I used to be little and I nonetheless even are likely to make it just a few instances monthly on the very least. It’s notably good once you combine in a little bit of honey with the balsamic vinegar earlier than marinating your rooster. If you’re fascinated by studying this baked sheet pan balsamic rooster recipe, preserve studying.

Oven-Baked Sheet Pan Balsamic Chicken for an Easy Meal

The recipe will present you make oven-baked sheet pan balsamic rooster for these instances once you’re within the temper for a fast and straightforward meal.

Baked Sheet Pan Balsamic Chicken Recipe

Baked Sheet Pan Balsamic Chicken Recipe

Baked Sheet Pan Balsamic Chicken Recipe

You’ll first have to sprinkle a savory mixture of Italian seasoning and minced garlic over high of your rooster earlier than drizzling it with olive oil. Next, spoon your ready mixture of balsamic vinegar and honey over high of the rooster earlier than baking it within the oven together with six cups of chopped veggies. I like to make use of child potatoes, inexperienced beans, and bell peppers, however you’ll be able to in fact be at liberty to make use of your favourite veggies as effectively!

Baked Sheet Pan Balsamic Chicken Recipe

Baked Sheet Pan Balsamic Chicken Recipe

Baked Sheet Pan Balsamic Chicken Recipe

Baked Sheet Pan Balsamic Chicken Recipe

(You might also like: Easy and Healthy Sheet Pan Lemon Chicken)

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Baked Sheet Pan Balsamic Chicken Recipe

Oven-Baked Sheet Pan Balsamic Chicken for an Easy Meal

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: four 1x

Scale

  • 1 ½ kilos skinless, boneless rooster breasts 
  • ½ cup honey 
  • ¼ cup balsamic vinegar 
  • 1 tbsp minced garlic
  • 1 tbsp Italian seasoning 
  • 6 cups chopped vegges (I used beans, child potatoes, bell peppers)  
  • three tbsp oil of your alternative 
  • salt, black pepper to style
  1. In a sauce pan carry the balsamic vinegar and honey to a boil over medium warmth and cook dinner till diminished by half. Remove from the warmth and put aside. 
  2. Place the rooster and veggies on a baking sheet. 
  3. Sprinkle with Italian seasoning and garlic, drizzle with olive oil and season to style with salt and black pepper.
  4. Toss to coat. 
  5. Spoon half of balsamic sauce over the rooster. 
  6. Bake in preheated oven at 425° F for 30-40 minutes, stirring midway by way of the cooking time, till the rooster is absolutely cooked by way of and veggies are tender. 
  7. Serve with remaining balsamic sauce.

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