A ketogenic food regimen has many well being advantages corresponding to enhancements in insulin sensitivity and levels of cholesterol, decrease blood stress, and lowered reliance on diabetes treatment in diabetic people, however for me personally, what I really like about it’s it makes me deal with high quality versus amount. Take this recipe for instance for fast pot stuffed peppers. Since carbs are to be saved at a minimal, a keto food regimen forces me to be extra artistic with my alternative of greens, so peppers are rapidly turning into a food regimen staple as a result of it’s low in carbs however nonetheless filling, to not point out it’s the proper vessel for the opposite substances on this recipe. I really like the Italian sausage complemented by the Parmesan and mozzarella cheese. You can’t go incorrect with that combo.

Keto Instant Pot Stuffed Peppers (No Rice Recipe)

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

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Instant Pot Stuffed Peppers

Keto Instant Pot Stuffed Peppers (No Rice Recipe)

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: four 1x

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  • four giant bell peppers, washed and seeded
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 pound no sugar added gentle Italian sausage, faraway from casing
  • 1 can (14 oz)  diced tomatoes
  • 2 tsp Italian seasoning
  • ½ tsp salt or to style
  • ¼ tsp black pepper or to style
  • ¼ cup shredded mozzarella
  • ¼ cup grated Parmesan cheese
  • bitter cream for serving (non-compulsory)
  • 1 tbsp chopped recent parsley (non-compulsory)
  1. In a bowl add the Italian sausage, garlic powder, onion powder, Italian seasoning, salt and black pepper and blend to mix.
  2. Add the diced tomatoes and blend to mix.
  3. Place the trivet within the Instant pot.
  4. Add 1 ½ cup of water.
  5. Place the bell peppers on the trivet.
  6. Stuff the sausage combination into every pepper.
  7. In a small bowl mix the mozzarella and Parmesan.
  8. Top every pepper with cheese combination.
  9. Close and seal the Instant pot.
  10. Turn the venting knob to SEALING.
  11. Press the PRESSURE COOK button and test to verify the stress degree exhibits as “High” on the show.
  12. Adjust the timer to 15 minutes.
  13. When completed cooking, let the stress come down naturally for 10 minutes, then fast launch the remainder of the stress.
  14. Carefully take away the peppers from the pot.
  15. Top with bitter cream, sprinkle with chopped parsley (if utilizing) and serve with keto bread.

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