There are two primary issues that I search for once I’m looking for new recipe concepts for making dinner. The recipe ought to each be simple to make (I like to preserve issues easy in spite of everything!) and it ought to make a nicely balanced, nutritious meal. That’s the best proper there. So with that in thoughts, at present I’m completely satisfied to be sharing this baked sheet pan lemon rooster recipe that effortlessly meets each of my necessities.

Easy and Healthy Sheet Pan Lemon Chicken

Not solely will you be utilizing each lemon juice and zest to make a mouth watering sauce, but it surely additionally consists of minced garlic, butter, and rosemary.

Baked Sheet Pan Lemon Chicken Recipe

Baked Sheet Pan Lemon Chicken Recipe

Baked Sheet Pan Lemon Chicken Recipe

Simply coat your rooster breasts (or most well-liked lower of meat) with the lemon butter combination, and then organize each the rooster and child potatoes in a single layer in your baking sheet earlier than baking for 40-45 minutes at 450°.

Baked Sheet Pan Lemon Chicken Recipe

Baked Sheet Pan Lemon Chicken Recipe

Baked Sheet Pan Lemon Chicken Recipe

(You may additionally like: Sheet Pan Honey Balsamic Chicken and Roasted Broccoli)

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Baked Sheet Pan Lemon Chicken Recipe

Easy and Healthy Sheet Pan Lemon Chicken

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: four 1x

Scale

  • 1 ½ boneless, skinless rooster breasts 
  • 1 ½ kilos child potatoes, halved 
  • ¼ cup butter, softened
  • three garlic cloves, minced 
  • 1 tbsp chopped recent rosemary 
  • ½ lemon, juiced and zested 
  • 1 lemon, sliced 
  • 1 tbsp copped recent parsley
  • salt, black pepper to style
  1. Arrange the rooster and potatoes in a single layer on a baking sheet. 
  2. In a small bowl mix the butter, minced garlic, chopped rosemary, lemon juice and zest and salt and black pepper to style. 
  3. Spread ½ of butter combination over rooster and high with lemon slices.
  4. Dot the potatoes with remaining butter combination and toss to coat. 
  5. Bake in preheated oven at 450° F for 40-45 minutes or till the rooster is absolutely cooked by way of and potatoes are tender.
  6. Remove from the oven and sprinkle with chopped parsley. 
  7. Serve instantly.

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